Day 4 - Stirling

Kangaroo Fillet

Today ride they scheduled 61.9 km through Stirling, a quaint little town in the Adelaide Hills. The pro-riders came by 4 times and finished this leg of the race here. Tom and I opted to ride 29km today, ensuring we were off the course before the pro’s showed up. For lunch we tried Kangaroo Fillet, a lean meat which was very tender- I liked it, Tom did not. In the evening we went over to the tour village for a fancy VIP affair for dinner and drinks.